Here's another card I made using the Inky Antics "Slide and Stand" template. For this one, I used their Chef and Season the Day! stamps. I used some basic cardstock for the base and then found some coordinating paper from Little Yellow Bicycle Savor collection. It's a neat technique because the card folds to fit in a standard A4 envelope but there seems more to it. I'm using it as a birthday card.
Until my next post,
Diane
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